HODL on Nostr: Current 🥩 process. 1. Source thick cut prime ribeyes and strips 2. 1-3 days kosher ...
Current 🥩 process.
1. Source thick cut prime ribeyes and strips
2. 1-3 days kosher salt dry brine on wire rack.
3. Reverse sear on smoker grill 180 degrees for 45 mins.
4. Sear on blackstone (griddle) 1 minute each side, while simultaneously hitting the other side with a torch.
5. Don’t rest. Eat immediately.
1. Source thick cut prime ribeyes and strips
2. 1-3 days kosher salt dry brine on wire rack.
3. Reverse sear on smoker grill 180 degrees for 45 mins.
4. Sear on blackstone (griddle) 1 minute each side, while simultaneously hitting the other side with a torch.
5. Don’t rest. Eat immediately.