Paul Martin on Nostr: The salt added to homemade bread is to slow the yeast growth. You can do the same ...
The salt added to homemade bread is to slow the yeast growth. You can do the same with vitamin C.
Paul Martin /
npub1xzy…thrx
2024-04-10 15:54:18
in reply to nevent1q…8ns9
Author Public Key
npub1xzy8xat4uaa9q2nw8q7xyvv32tda522em32fqjl9mtzzkw6dz04q6vthrxPublished at
2024-04-10 15:54:18Event JSON
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