laurabaroni on Nostr: I was looking through the pictures from August, I had the best time and had one of ...
I was looking through the pictures from August, I had the best time and had one of the best meals ever in Spain.
The gazpacho had an ice cream ball made with milk and balsamic vinegar inside.
The carpaccio was topped with foie gras, truffle & parmigiano.
🤌🏼
Published at
2024-09-02 09:49:07Event JSON
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"content": "I was looking through the pictures from August, I had the best time and had one of the best meals ever in Spain.\n\nThe gazpacho had an ice cream ball made with milk and balsamic vinegar inside.\n\nThe carpaccio was topped with foie gras, truffle \u0026 parmigiano.\n\n🤌🏼\nhttps://m.primal.net/KaKo.jpg",
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