GaymerGeek on Nostr: I managed to make a vegan Swiss meringue buttercream using chickpea water. I am in ...
I managed to make a vegan Swiss meringue buttercream using chickpea water. I am in shock. It is very smooth and silky to work with and tastes really nice. #vegan #baking
Published at
2024-04-10 21:55:37Event JSON
{
"id": "9a3c956505c150c9717aa11bcdbf9830719d01b724a6bb3bff827b63079d1243",
"pubkey": "146be8cba728b981bafa0a5e0a51c6d4feb82f89fd174a2e1ed5731a3ad61bb8",
"created_at": 1712786137,
"kind": 1,
"tags": [
[
"t",
"vegan"
],
[
"t",
"baking"
],
[
"proxy",
"https://mstdn.games/users/GaymerGeek/statuses/112249152314146028",
"activitypub"
]
],
"content": "I managed to make a vegan Swiss meringue buttercream using chickpea water. I am in shock. It is very smooth and silky to work with and tastes really nice. #vegan #baking\n\nhttps://cdn.masto.host/mstdngames/media_attachments/files/112/249/145/537/393/447/original/6d0942797bb16c7e.jpeg",
"sig": "c9ab730a8f280d4eb669c8c7bd998de30635f8fe1160574934918355e50007a14f1cea9695820c0ef01539535e507b9c7380bc3e8c7accd25fa2c5c57c17fb50"
}
