bradster on Nostr: A few years back, a friend who ran a successful restaurant in downtown Seattle was ...
A few years back, a friend who ran a successful restaurant in downtown Seattle was telling me their margin was 12% and that was really good compared to the surrounding restaurants running at 6% to 8%. That was pre-covid.
Margins are down at least 30% since “recovery”, whatever that means.
Published at
2024-08-17 07:17:08Event JSON
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