Dave Polaschek on Nostr: npub1puqlh…sujtj There’s not much on it, unless you read Japanese. The one book ...

npub1puqlhx3wygzdmvz37tkfl3hhmxtkjxu4gm62r9rwxhdstp98keqqqsujtj (npub1puq…ujtj) There’s not much on it, unless you read Japanese. The one book written in English has fallen out of print. I emailed the author and she’s looking to see if she has any copies remaining, but it’s now been 10 days with no reply… but it’s just a fermented persimmon juice which reacts with tannins (or has tannins of its own?).