Event JSON
{
"id": "97a521a4bd1bb6155c846b59d19dbdcd22e2c3a070b4e0d0c942dacc68ebf942",
"pubkey": "8fc3c05e2510d0744ea62e24222ce173a15cf2abdaa87a518fec254792dc2c67",
"created_at": 1699788123,
"kind": 1,
"tags": [
[
"p",
"61669509f8b84783aee6211cb2fff661c92a06cb247dc5de16e465c3ffad5521",
"wss://relay.mostr.pub"
],
[
"p",
"a985210c21a4b9d984a7dee9c7d1e5bdbd885dbd95f6cedfcd987653efb1bae5",
"wss://relay.mostr.pub"
],
[
"e",
"bf6144547bfa66dfa7deae6c17626d3c7efd98d03789642c0e839215d89e794f",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://regenerate.social/users/TraRay/statuses/111397314468839505",
"activitypub"
]
],
"content": "nostr:npub1v9nf2z0chprc8thxyywt9llkv8yj5pkty37uthsku3ju8lad25ss2ggwfc it's very fibrous - you cannot eat this without getting it stuck between your teeth. But it's also really mushy. We usually suck on the seed, scraping them with our teeth to get the pulp loose. To eat what comes off with the skin, you have to do some scraping, again with the teeth, though you can use a spoon too.",
"sig": "b1613e6824ae9c41fe3288551dc24019786d55d6f0873fcbf09ed18d3cbc92ad08ddb44a67342e0b7294c377807c94e85c2e61ee09a086d60040b7965d3f0086"
}