Event JSON
{
"id": "d10c020231287eb63b6a95ad764447b92a4728daafb8420682ed92f65c00263b",
"pubkey": "3aa08e8fecb68a09af9859d0f16e689fa73c216f818619adaa52ac131726ccc5",
"created_at": 1729910322,
"kind": 1,
"tags": [
[
"imeta",
"url https://image.nostr.build/fa3a7919b3c7d1563ae1a03618c68b1183a832259fa9926da8b775914d0fa560.jpg",
"blurhash eIJaWHo_-V-VD4ROWBj]X8RkoOspMHNGTJoMW=WBs9NGVrR*Sdoy%h",
"dim 4032x3024"
],
[
"t",
"ramen"
],
[
"t",
"foodstr"
],
[
"t",
"foodstr"
],
[
"t",
"tokyo"
],
[
"t",
"japan"
],
[
"r",
"https://image.nostr.build/fa3a7919b3c7d1563ae1a03618c68b1183a832259fa9926da8b775914d0fa560.jpg"
]
],
"content": "This is mazesoba (mixing noodles) from Menya Kokoro in Ogawamachi, near Jimbocho, a great shopping area for books, guitars/musical instruments, and ski/snowboard, camping equipment etc. This is one of my favorite mazesoba which has cheese melted into the noodles, and an egg yolk to really bring it all together when you mix it up. It’s soupless and extremely rich! I’m getting hungry writing about it. A nice little pile of garlic on the right there gives it a serious flavor kick in addition to the nira and negi.\n\n#ramen #foodstr #food #tokyo #japan https://image.nostr.build/fa3a7919b3c7d1563ae1a03618c68b1183a832259fa9926da8b775914d0fa560.jpg ",
"sig": "9ff70c7b8e1dd87d8a959b20c6951bbf2177e6bd242336a74a1a74f1a2c7e86b5535fa7e90a1524e58b1cd5ee77ceef84a7af5d269973cd6b4a7ca867cc57d31"
}
