Ganga on Nostr: There are a few cookbooks based on the monsoons in Bengal (cos the food is so ...
There are a few cookbooks based on the monsoons in Bengal (cos the food is so delicious) or at least features the monsoons. And other about monsoons, life and food from other parts of India.
This one also looks promising! Releasted in March. Maybe check it out in your library once it is released.
"Asma Khan’s new cookbook, Monsoon: Delicious Indian Recipes for Every Day and Every Season, will be released on March 6th in the UK and on March 11th in the US. She returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts."
#Cookbooks #IndianFood #BengaliFood #food
This one also looks promising! Releasted in March. Maybe check it out in your library once it is released.
"Asma Khan’s new cookbook, Monsoon: Delicious Indian Recipes for Every Day and Every Season, will be released on March 6th in the UK and on March 11th in the US. She returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts."
#Cookbooks #IndianFood #BengaliFood #food