DoctaReed on Nostr: My mission today complete. 48-hr dry-brined chuck roasts smoked over mesquite for 4 ...
My mission today complete. 48-hr dry-brined chuck roasts smoked over mesquite for 4 hours and finished in the oven until fork tender. If you’re not meat-maxxing, you’re missing out! #carnivore #meat #bbq
Published at
2023-11-02 00:50:09Event JSON
{
"id": "d21ddec83cb9c1fde20ccfc2388e36986d7d59c85f5d6a4696d5c2c38a8c258d",
"pubkey": "1b8db5d5185e414cc51022b04d0cd488d1b22cdb94243e4ffd3c34364a83daa8",
"created_at": 1698886209,
"kind": 1,
"tags": [
[
"imeta",
"url https://image.nostr.build/318e8b5bc9f83692bc84fe1e5d74be0a9e24d08b4332e82cc1b346c766dc7954.jpg",
"blurhash eQKA7-9Zx[a1K0-=M{I:jYRQuhxGM{NGr@n%n+nOM|S1%gj]RQR*Rj",
"dim 4032x3024"
],
[
"t",
"carnivore"
],
[
"t",
"meat"
],
[
"t",
"bbq"
]
],
"content": "My mission today complete. 48-hr dry-brined chuck roasts smoked over mesquite for 4 hours and finished in the oven until fork tender. If you’re not meat-maxxing, you’re missing out! #carnivore #meat #bbq https://image.nostr.build/318e8b5bc9f83692bc84fe1e5d74be0a9e24d08b4332e82cc1b346c766dc7954.jpg ",
"sig": "4141e6ebcece95bfd6dcf5f12b63b3f9fc6cb7d3850817cd7d0712053ffe43a915d013e25069a68586d4228116c91026708ed92d92fa8fefc7c1609d4572d371"
}