Event JSON
{
"id": "d32bbfb4d632dcbc30b1ef16e9246ad5d51f6575092d5e3286b43927e7f8ae84",
"pubkey": "ff5c16193f2a0b4bb2334dd232ff89b0992917aecc86de9655632531da145f6c",
"created_at": 1706112231,
"kind": 1,
"tags": [
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"content": "nostr:npub1tp766uk5r9s0c4l06t69x348d8a9z55dj6hhrhfcwhnpzdh9qfusvfwsz2 建议去西南吃 掐好时间 云南 四川 都有 注意西南山里或者山东、东北可能有毛樱桃,毛樱桃是一种灌木很酸……我怀疑你吃的是毛樱桃,它光看果子和中国樱桃一模一样。中国樱桃是种乔木,果柄较长,反正叶子树干都跟樱花树差别不大。\n\n毛樱桃好像英文名是南京樱桃,可以做果酱蜜饯,据说很多人就是喜欢那种酸味,我没吃过我老家只有中国樱桃。但我重庆的亲戚说山里很常见,可以摘下来和糖熬果酱,或者泡樱桃酒。图为区别,就是看果柄长短。\n\nhttps://media.cmx.edu.kg/media_attachments/files/111/811/832/454/040/356/original/65ca8dd4e4409b15.jpeg\n\nhttps://media.cmx.edu.kg/media_attachments/files/111/811/832/479/183/824/original/e8d520521a97a200.jpg",
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}