The making of sourdough bread rolls

Hello Nostr-verse,

I have now fiddled so much with the photos and table, so, enjoy the photos!

https://cdn.satellite.earth/b24577e9162d7a313f703bef22b169f33945b9314d70561c953f01e96011776a.jpg

The first set of photos shows the progress from a nice, ripe and bubbly sourdough starter to mixing the dough and putting it in the fridge for overnight cool proofing.

https://cdn.satellite.earth/b505474eeadfc64e1874162ac57dab05b8ba0926c0361442b0c462887af21026.jpg	https://cdn.satellite.earth/6d7c8faac003a3937e0dc35ef2ee1d230e1e3e781e5fa6aae9dbc9e58140f30e.jpg
https://cdn.satellite.earth/7ac5dbc578074c0ab101fdb45c4e9ea158da060aaac7bfe09071ed9cdae58de6.jpg	https://cdn.satellite.earth/40429d73a05dfe7437656d6d26ab12ce506b1d519732a65302f1c6a07df384da.jpg
https://cdn.satellite.earth/b594cf669967bf944f94e23112f4518318752574f2264a2c7a121cf03de46313.jpg	https://cdn.satellite.earth/4d4fc89a986b25bb8bcb135fae8c5358aaaf3b34affbbc79bc44722bcf60aeb6.jpg
https://cdn.satellite.earth/9a25fde6fb761a52ca7d669f2a26b6c95536fcf01c5e22eeeff05a611af8fe60.jpg	https://cdn.satellite.earth/af9d0f9a48e6d3e76c33a88ce4cefd87125a26bd9e2f1ec1f01ae40fe9cdc611.jpg

You can see quite nicely how the dough kept on developing overnight. I knew last night that I didn’t want to make bread otherwise I would have shaped a bread loaf and stored it in a banneton overnight. This time I was going to make

Breadlings

a.k.a. rolls or dinner rolls. There wasn’t much shaping involved, none actually. I took the dough out of the bowl, put it on a floured surface and divided it into 12 (?) differently shaped little dough pieces.

I placed them on a baking paper into my Dutch oven and baked each batch for about 30 - 35 minutes, 10 minutes on high heat and the remaining time on moderate heat.

https://cdn.satellite.earth/b786ddc52895468ee47d59cca7a8bb0361a4cac1a59d06721232264edd510eb0.jpg	https://cdn.satellite.earth/0ef42689e0b0b5647abbd5111cabb69a40b4d47c23b443cb51a2f89b80c61b04.jpg
https://cdn.satellite.earth/184c7dc2e23ec939ebbc7f6d11d80acf3789af9fe58ce4485c1d7069d9e52bdc.jpg	https://cdn.satellite.earth/1f5df9aa5be31bb80c2ac61185db3f9b755b5d0baa51c477e8ae9ac533d40db5.jpg
https://cdn.satellite.earth/4617bea30796b81fddc1ecde6a354bd975c0e1628c6de54f0792ba2b88c62ffb.jpg	https://cdn.satellite.earth/ec0aa6496b521285ccf0c206e9e8776980922518e1789796f267388c31f83845.jpg
https://cdn.satellite.earth/8ac7a1cb4b621c803ef42bb98d9d7c079f5723a632d9be6b105c048db44e123a.jpg	https://cdn.satellite.earth/9287253cd388f00b3083e713695c7de86a7e8ec2cdb4271db39da8b9da003740.jpg

Then they had to cool down before, finally, two of them found their way onto our breakfast table and into our tummies.

The verdict:

Awesome! They were slightly crusty on the outside, chewy but airy on the inside - perfect!

https://cdn.satellite.earth/d239a280f8a23fe6d68657201d5000da074b963d1f9eba423f50f9337416bb67.jpg

Happy Weekend! OceanBee