kaybeeque on Nostr: nprofile1q…n4gez if you are interested, do a search on my toots in Nov/Dec with the ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqr3ugser042g44x4p9jde0apuctdpt2r8eegx64ammkqmzc4tkp0qyn4gez (nprofile…4gez) if you are interested, do a search on my toots in Nov/Dec with the #bread hashtag. That should expose a number of threads about getting my starter going and then tuning the recipe and my technique to get better results.

I can also post a link to the basic dough recipe I've developed that has been modified to make two 500g loaves as well as other changes from the original.

I use the technique from Flour, Water, Salt, Yeast by Ken Forkish but open bake rather than use a Dutch oven.