Event JSON
{
"id": "d60b298fd6df8f7cdfadb1e52a57cb5e7bd772b1e2fd015eeb8577e3423a478f",
"pubkey": "28f10517dab28600f72d817cae76d110536c4eea055c8fc3b6ba50f2a65d9527",
"created_at": 1725249912,
"kind": 1,
"tags": [
[
"p",
"0dffdde86c0fa4e0df396e8b6733095ebb267dedd7fcdcb17366a9da3fd0d2dd"
],
[
"proxy",
"https://bne.social/@caity/113065978269485850",
"web"
],
[
"e",
"10571db1073b6145f8a929fc42cca08a5ad5e9d784f4afec1c636ac712f34edc",
"",
"root",
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],
[
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"",
"reply",
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],
[
"p",
"e4d79f86317620b232d0efbf90ad724a94f7689c177dd05d883cac056941d4ae"
],
[
"proxy",
"https://bne.social/users/caity/statuses/113065978269485850",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://bne.social/users/caity/statuses/113065978269485850",
"pink.momostr"
],
[
"-"
]
],
"content": "CUSTARD! Damn, custard is good. I’ve been making mine to about pastry cream thickness, which means I can reheat it to about lukewarm without it splitting. Because cold custard on teeth ain’t good. But CUSTARD! Also in this category: QUICHE!",
"sig": "032b394758d05e8e48706e66160f6e71748859a0c7775cde88538e941c2b12f62f7bb0cbc546fd5f7e589a705eee44e3bdd042b647a7e3b691e3e818a63e032f"
}
