Steven on Nostr: #Experimentalbaking with #sourdough. 4 different lengths of second prove (in the ...
#Experimentalbaking with #sourdough. 4 different lengths of second prove (in the baking tins) from L to R: 1.5, 2, 3, 4hr. Surprisingly little diff (Left tin narrower). Think 2hr is most even crumb. Less oven spring with longer 2nd prove.
Published at
2023-07-09 16:01:17Event JSON
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