Event JSON
{
"id": "d64b487d6e7eca49a602c084edad089f7b0dd61c427001b620bd61247cfa64fb",
"pubkey": "edb9423bd55f0e4e225e3a8a4fae4e635a930edde3ed8975ed26ea331d40cdbb",
"created_at": 1708791526,
"kind": 1,
"tags": [
[
"p",
"194f03b108ec500e184707e2d9ee0824ce1c824ffb55289a18785c0cf73b1144",
"wss://relay.mostr.pub"
],
[
"p",
"562648d5b2e431cd6f582b2636b72a450dbb3a75a641e36ed2cd42344fe30126",
"wss://relay.mostr.pub"
],
[
"e",
"03a5455de08265359f93298d3506ed59621b1ff5fe520e683e638478a8a8e56f",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://c.im/users/strayhorse/statuses/111987361483319729",
"activitypub"
]
],
"content": "nostr:npub1r98s8vgga3gquxz8ql3dnmsgyn8peqj0ld2j3xsc0pwqeaemz9zq5wcu6s I find spelt quite good for elasticity. I keep the dough less dry, and spelt has gluten, so it seems to rise well.",
"sig": "71ccddcecff1cc4de1cbf66835aac97ef6a197384e45fe0319dca3077aff23f08994686bfdbae87d1e529dfc1c6fcbeb78dbe8b2f625d26554d4d70c84824590"
}
