Event JSON
{
"id": "de13b2fa1e9faea8b85da43a7225da23018b42cd9f4cc9a7743f31e16c7d7c88",
"pubkey": "35ca9beb10f6282bdc518bc22ac2966b915af41e372314e89f32f2db4a5a4689",
"created_at": 1732314087,
"kind": 1,
"tags": [
[
"p",
"bd8ae2a852fd39e3837a9a1139ef2aa28a62f587193284fd919cd9821436b512",
"wss://relay.mostr.pub"
],
[
"p",
"e7975216c4b9ba85f8bfd9798415763758b06c2551b6c2a487b9a080ee33c5f1",
"wss://relay.mostr.pub"
],
[
"e",
"d43613dd4fa82ad77545de77392f7460b4ea8d8ebabd6f65ec79135b90ccee5f",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://chaos.social/users/blinry/statuses/113528936024865040",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqhk9w92zjl5u78qm6nggnnme2529x9av8ryegflv3nnvcy9pkk5fqfne9r2 No, natto has an unpleasant \"rotten\" to it (for me), the fermented tofu was quite mild compared to that. Savory and salty!",
"sig": "6d742ed66c289862992641a88259bcf640da04fdd98ae63fb519b05e64c7a2eba10d67214e710942d97f5661e6090ed8f14e74a025470a2f0d5a89fc89947c13"
}
