awayslice on Nostr: sad but true. The book “Extra Virginity” has a lots to say on the subject. It’s ...
sad but true.
The book “Extra Virginity” has a lots to say on the subject. It’s more interesting than you think.
Tldr: there is basically no regulation of what you can call extra virgin olive oil.
look for bottles that state that the oil is processed and bottled WHERE it is produced.
If it gets put on a truck (or worse, a boat.) it’s almost certainly cut in transit.
https://groveandvine.com/membership/
this dude follows harvest seasons around the world and does exactly this.
Sends you a fresh bottle every 3 months.
i get the big bottles because my fam consumes a shit ton of olive oil.
The book “Extra Virginity” has a lots to say on the subject. It’s more interesting than you think.
Tldr: there is basically no regulation of what you can call extra virgin olive oil.
look for bottles that state that the oil is processed and bottled WHERE it is produced.
If it gets put on a truck (or worse, a boat.) it’s almost certainly cut in transit.
https://groveandvine.com/membership/
this dude follows harvest seasons around the world and does exactly this.
Sends you a fresh bottle every 3 months.
i get the big bottles because my fam consumes a shit ton of olive oil.