Rob Bos on Nostr: npub1vytnx…amgjn Wow, very nice! Interesting idea with the straining. Do you use a ...
npub1vytnxfgrdxazzmtwx4hv9xvunk6zmcx8lsykarvgl6lmgsz98eks2amgjn (npub1vyt…mgjn) Wow, very nice!
Interesting idea with the straining. Do you use a stick blender to pulverize the sauce? I find that gets it smooth enough.
I also do a roux before adding the tomatoes to prevent it getting too watery. Maybe that would be less hassle than straining it.
Interesting idea with the straining. Do you use a stick blender to pulverize the sauce? I find that gets it smooth enough.
I also do a roux before adding the tomatoes to prevent it getting too watery. Maybe that would be less hassle than straining it.