Event JSON
{
"id": "d079f1e2ad7539146f9e4519926e1d01b4402307af00b730ad386e8c2c2adac7",
"pubkey": "01e325aec3afb538efaaaabfa9cadf55e9c89c29ea01e4040e119d77035a299d",
"created_at": 1701129795,
"kind": 1,
"tags": [
[
"p",
"7afab20da50daad7677a56f2c2f4765584ef048e0a999e493dbe732dcc051bda",
"wss://relay.mostr.pub"
],
[
"p",
"490226da3f9c726f2b00460456843c913800e17cc77c1967714d2682d1fa3b9f",
"wss://relay.mostr.pub"
],
[
"e",
"dad40b61703ed77482a258358fef43d16182eed526fd152c4e39984371ef9a06",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/cook/statuses/111485242282175898",
"activitypub"
]
],
"content": "nostr:npub10tatyrd9pk4dwem62mev9ark2kzw7pywp2veujfaheejmnq9r0dqyksw7k 250g I find pretty good for wine yeast. But if your using bakers yeast or beer yeast it will be too much, try 100g ish. Or do a few, at say 75g 100g and 125g in the same batch.",
"sig": "a75e52b5fca132aa4bb4369d2ca5e25c04774aaf9f8cb8474d40434bab87081a8483506768271e6fa4c27164a0847a8ac0fdb7bf5b8afb3daa1141712f9a9ea9"
}
