Phansuya Plapladium on Nostr: If you can, don't buy anything pre-ground-up. I've found that universally, that you ...

If you can, don't buy anything pre-ground-up. I've found that universally, that you just get the parts of the cow no one wants to buy, it tastes bad, and probably has things that are bad to eat.

That was my experience with beef, turkey, buffalo, and lamb. Big corp, or local, the result seems to be the same.

You only know what you are actually eating, if you get the intact chunk of meal. It seems to be, that you can cook most things like a roast, and then eat them over several meals. Or, if the piece is extra tough, and you want to cook it in a pan, brining is very simple.