J blue on Nostr: It tastes “green” but not grassy or spinach-y. It has a slight raw peanuts ...

It tastes “green” but not grassy or spinach-y. It has a slight raw peanuts flavor. The leaves are also a little fuzzy.

I use it mostly in salads. But it can also be thrown whole into sauces and curries.

For thinner soups and smoothies, I recommend drying the leaves first and grinding them into a powder.

Leaf powder can also be mixed in batters/dough for breads, pastas, filling for dumplings, anything.