Event JSON
{
"id": "d984b22ebfa8a0b09c097ff6d4669307b13d8bff9cc4aa6c9cf774c8accb3edc",
"pubkey": "eee5ad6518e05d777010543e26a8f2469cf321f303314125d44a34e08e66f230",
"created_at": 1718542901,
"kind": 1,
"tags": [
[
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[
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[
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[
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],
"content": "nostr:npub1jmae6q0wrv8l5rt8nu5qa489sjxee7h8pj4f8qyf4mhz7w3gg23sm50as2 I did wonder if it could be the use of baking powder that's neutralised it a bit; but my understanding is baking *powder* should be balanced anyway so shouldn't remove the apple acidic tang.",
"sig": "32f37a8de71ef1516a7b8ec24235883b06c54cedb4f974f866dee5f0ed6b82d125374b80bb50dafd40d74d0782dd8bb1498e065761afc2874cd0f3effe9517ab"
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