Event JSON
{
"id": "d9e9416cd4b65f60ffb966ad114aa92d1802c46397d157dc93c4f683e1e79d73",
"pubkey": "3c635bf21bff1dc30c351a77e9cbd99319e8749eac4b1f69650267f4f4995a33",
"created_at": 1740259173,
"kind": 1,
"tags": [
[
"p",
"35f6be84901adc7bd80817c7c088e51fee239dbc94ec7f285a43da2041bc1cff",
"wss://relay.mostr.pub"
],
[
"p",
"e97b4a20ec467461ac65336d96c017cdccf8325feaed521d5ba9b7c6e09c14a6",
"wss://relay.mostr.pub"
],
[
"e",
"2a3b851c04f93bca46aba90616edc0d54bfffaf2a39e29c5a5ee894302c6d588",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://hostux.social/users/brudibrau/statuses/114049625175676211",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqxhmtapysrtw8hkqgzlrupz89rlhz88dujnk872z6g0dzqsdurnlshjhnya Yeah, that's my understanding as well. Gave the Kveik beer I made back in 2021 a nice peppery note that reminded me remotely of phenols in Belgian beer.",
"sig": "1fc3116ec724fee010b49855f684ac271f6095fd551931f3c1213ef0142860a39ed177c74a42410096848e6fe696c1ad7de70e9b9ffee2df0ff6a2531f58d26b"
}
