Event JSON
{
"id": "ddf051413e8b80541999655b8b91bdf7f2ba73ba558d283679ab09c18f3947d8",
"pubkey": "d654f31dacbf794ed614c8af8c32f8e2603a343724ded28d24b83b04e1674ce6",
"created_at": 1740227200,
"kind": 1,
"tags": [
[
"p",
"2ff1da182aeb44a6ed4f170b9a1d30b6f954d1147e87efe84106180749e0df8c",
"wss://relay.mostr.pub"
],
[
"p",
"3c635bf21bff1dc30c351a77e9cbd99319e8749eac4b1f69650267f4f4995a33",
"wss://relay.mostr.pub"
],
[
"e",
"94b9b6efbbb39fd93df96d0e6388aba551ed369c22ccf14496f98c738c7eb822",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://writing.exchange/users/davepolaschek/statuses/114047529784465394",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq9lca5xp2adz2dm20zu9e58fskmu4f5g506r7l6zpqcvqwj0qm7xqnyxjgh I don’t have access to my brewing database any more (it was in FileMaker Pro, which got stupid expensive at some point), but my memory is that I made a braggot that was north of 12%. It was a malty, hoppy dark beer aimed at around 6%, and when that finished, I started feeding it a pound of dark honey every time the fermentation slowed, and it just kept going and going and going.",
"sig": "078d6503792b55918689baad7c5f8b36977d821652340c0a34b27ebbd869fc620f7e56c7110be8ba10bf0c5b712e4b2260e9a73c29d40c88e73d3431ef11d178"
}
