Event JSON
{
"id": "dfb74c1316655d49fd2f3c0c3cdd08013c6eb4cd929207e8a045335d22b8ff6d",
"pubkey": "c1b800b92afaa920c72555ec7de018c1cd4a2fe8cf9cee6da7329c557b2b5e12",
"created_at": 1691810291,
"kind": 1,
"tags": [
[
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"wss://relay.mostr.pub"
],
[
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[
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],
[
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]
],
"content": "nostr:npub18ejs8jmk89y9t4hq3c4adhx9rjpxpg7fgvny86xqa3228swvjzmqe37x7w I haven't had that. Generally salmon I get is so lean I take the pan after cooking the salmon and scrape up the fond in some butter than add some flour and heavy cream. Salt pepper, reduce, dress fish.",
"sig": "215cf54fd7972e3a9c74ac9afebece2d63cbf5ab14031eca6cf0f1193efaf64d38b28bd89aae9bcd163bf61a5c53f761ffb565bfeeecbad11756a65de7322982"
}
