Alexander J. Stein on Nostr: #Fermentation transforms #ingredients thru microbial processes, producing e.g. bread, ...
#Fermentation transforms #ingredients thru microbial processes, producing e.g. bread, cheese, yoghurt, beer & wine. #PrecisionFermentation enhances this well-established process to complement food production and create new #ingredients, flavours & tastes… (1/2)
https://faba.au/news/fermenting-a-future-for-food-in-australia/Published at
2024-11-22 15:15:31Event JSON
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