LostInCalifornia on Nostr: K. Looked it up. A farmer in Apple Valley explained the difference to me when I was ...
K. Looked it up. A farmer in Apple Valley explained the difference to me when I was 12 and on a class field trip, but I forgot exactly how it's processed.
"apple juice undergoes a filtering process to remove any apple solids and is then pasteurized for a longer shelf-life. Apple cider, on the other hand, is often unpasteurized and contains pulp and sediment that has not been filtered out
Apple Juice: Translucent, yellow color that's free of any apple solids. It tends to be sweeter in taste.
Apple Cider: Cloudy, browner in color with tiny apple solids throughout. It tends to be tangier, as it has no added sugar."
https://www.allrecipes.com/article/difference-between-apple-juice-and-apple-cider/
"apple juice undergoes a filtering process to remove any apple solids and is then pasteurized for a longer shelf-life. Apple cider, on the other hand, is often unpasteurized and contains pulp and sediment that has not been filtered out
Apple Juice: Translucent, yellow color that's free of any apple solids. It tends to be sweeter in taste.
Apple Cider: Cloudy, browner in color with tiny apple solids throughout. It tends to be tangier, as it has no added sugar."
https://www.allrecipes.com/article/difference-between-apple-juice-and-apple-cider/