npub1ut…nm9c9 on Nostr: npub1zdp33…2vqv8 npub1gpaqv…9xlk0 But also: Whenever you cook chicken breasts, ...
npub1zdp33shl69xr0uq3x8n5gsjykq9upycwh6nqm02c3f6x0frrn0dq42vqv8 (npub1zdp…vqv8) npub1gpaqvffj4tmy7nu0ygznk6nfkf66ckec0p4vyj24mt4f2s8fvuls69xlk0 (npub1gpa…xlk0) But also:
Whenever you cook chicken breasts, you should be using a meat thermometer to temp them and ensure they came up to temperature. Even if you cook chicken breasts from frozen, this will ensure they're sterilized, and therefore safe to eat.
However, what you're likely to end up with is a dry, burnt outside with a small core of dry, barely edible center after having to cook them for twice as long as normal.
Whenever you cook chicken breasts, you should be using a meat thermometer to temp them and ensure they came up to temperature. Even if you cook chicken breasts from frozen, this will ensure they're sterilized, and therefore safe to eat.
However, what you're likely to end up with is a dry, burnt outside with a small core of dry, barely edible center after having to cook them for twice as long as normal.