awayslice on Nostr: Americans in particular overvalue expensive ingredients and undervalue cheap ...
Americans in particular overvalue expensive ingredients and undervalue cheap ingredients.
Looking for the best versions of onions, carrots and celery give you an asymmetric upside for just a few dollars. [These prob won’t be at a regular grocery store.]
Paying double for a “better” ribeye at a grocery store almost never doubles your value.
Looking for the best versions of onions, carrots and celery give you an asymmetric upside for just a few dollars. [These prob won’t be at a regular grocery store.]
Paying double for a “better” ribeye at a grocery store almost never doubles your value.