kaybeeque on Nostr: interesting. I guess that works because the heat is being internally generated. My ...
interesting. I guess that works because the heat is being internally generated.
My first instinct (as BBQ guy) was that the surface temp reading would be too high and not reflect true liquid temp. But a BBQ applies heat externally so it's a different situation.
Published at
2024-07-04 16:31:12Event JSON
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