Ganga on Nostr: Rasam is a favourite of every South Indian, and different regions have slight ...

Rasam is a favourite of every South Indian, and different regions have slight variations on the dish – also sometimes different names for the dish (languages vary from state to state). In parts of Karnataka it is called Saaru, meaning "essence".

There are many recipes for Saaru from Karnataka. This Saaru is tasty and aromatic, and made with strong influences from Udupi. Udupi is a coastal town in South West India in the state of Karnataka and has one of the major vegetarian cuisines of India.

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