Event JSON
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"pubkey": "b808d50107cd2557ceab1235027bdbc35049c64cef8c2f3ba1d9ef3d45c603c2",
"created_at": 1736733741,
"kind": 1,
"tags": [
[
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[
"p",
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[
"e",
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[
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],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqwn0zuzw55ntfxnwsl637q4p2aeaq20jde3jy7mm7plj39qqvjpqs6edfyn yeah, natural fermentation is probably the “better” way, but it takes longer. Wanted to try to easy way first, and I wasn’t disappointed. I’m going to make a few batches this week with different recipes and methods for a blind taste test :)",
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