Event JSON
{
"id": "d4b1d0f5da5fc9f6a4fae33276a73421af968fb96c2a9af3e9c6775991311c8b",
"pubkey": "7018466824e059de6b205fbbe58de0c8401920d4e66cffa04173b7458956a47a",
"created_at": 1694475150,
"kind": 1,
"tags": [
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"p",
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"content": "nostr:npub1qwy3qgqnjh9llum30sp0a5fuf7s9un4yfeeeup5mzu7r4g2wutmqwvkpsy I read online that in experiments, the highest germination was for the fruits to still be on the seed when cold-stratified and they should be cold-stratified dry and exposed (not damp). And then in the spring, planted with the fruits still on bc the fermentation process helped the germination. So see if you’re friends will let you keep the fruit intact. ❤️",
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