Anthropy :verified_dragon: on Nostr: pizza you generally want to do at high as possible heat, the classic stone ovens and ...

pizza you generally want to do at high as possible heat, the classic stone ovens and pizza ovens at restaurants easily pass 500C, giving them their typical crackery crisp while also being soft in other places

you could try experiment with higher temperatures, also try maybe using paper and a raised stand for it, I personally had some good experiences with airfryer at max heat but YMMV, having a custom crust like that sounds interesting! I should also try it