mikedilger on Nostr: Picture is here: ...

Picture is here:

quoting nevent1q…jrcq

Here it is. It is heavy like a brick of gold:



I quit after 12 hours because I had guests and needed the oven to cook for them. It was supposed to go for 24 hours. So I think it is slightly gummy but shouldn't be. Also I should have used coarser grain, I didn't realize it should be cracked so coursely until I noticed this in a reputable video from Germany.

But it slices thinly and tastes like pumpernickel. I'm happy with the result and I'll do better next time.

I'm basing this mostly on this video from DW: https://www.youtube.com/watch?v=rScGUzHB_7k
and also this video: https://www.youtube.com/watch?v=LBlr_EA0gvw