James DeVol on Nostr: Well...the only reason I grow cukes is to make pickles and I picked one yesterday ...

Well...the only reason I grow cukes is to make pickles and I picked one yesterday that was big enough to fill a quart jar and added the vinegar and pickling spices...let it set overnight in the fridge and just tried one and it came out really good...halfway between a dill and a bread and butter and very spicy..one of the best batches yet...need to grill this afternoon and I have chicken legs marinating for that..going to grill some bacon wrapped pork loin filets to have food for the week
#today