Sprayfoam_Sal on Nostr: #[0] #[1] The real issue is brew temp and extraction. Coffee likes water within a few ...
Fonduer of the Cheese Kingdom (npub1lah…jfnx) nugger (npub159f…vg75) The real issue is brew temp and extraction. Coffee likes water within a few degrees of boiling, unlike tea. And like you said, milk scorches around 180. Add to that the milk already has a lot of fat and protein suspended in it along with the disolved minerals and sugar. You're gonna end up with a very weak tasting latte.
Published at
2023-04-17 03:40:04Event JSON
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