Steffani Cameron on Nostr: I am only allowed “soft meat” until week four of my recovery, so I’m going back ...

I am only allowed “soft meat” until week four of my recovery, so I’m going back in time to a neglected budget-friendly masterpiece meal of the 1970s:

The Salisbury Steak.

Meaty, rich, glorious. Won’t break the bank.

Great with potatoes, rice, polenta — and freezes very well too, which I’ll be doing.

https://www.delish.com/cooking/recipe-ideas/a43533229/salisbury-steak-recipe/