Event JSON
{
"id": "d6cf3ec870c0dd1fbcbe948f772591ad3c08b11c4591d143bc4fc3641e819420",
"pubkey": "bd385aa0b579765c6883c5b0eb17e8ae350c988c659510be1e8453557ee38784",
"created_at": 1735359134,
"kind": 1,
"tags": [
[
"p",
"602ee8743e43e14258bdd6a21229ebbb6a4f170af73279361f1519749be23864",
"wss://relay.mostr.pub"
],
[
"p",
"b35315c1081a93f256c75128a76e43d8ec308ded8faf8b6e1285fac0192e6c8d",
"wss://relay.mostr.pub"
],
[
"e",
"62cf37c296769f5a9e991d162b5135ba662d108529a92bd14f573b1950b9a49e",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.social/users/glyph/statuses/113728496261310434",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqvqhwsap7g0s5yk9a663py20thd4y79c27ue8jdslz5vhfxlz8pjqevwnw6 my kid often orders too many french fries. and we sometimes save them and let them dry out a bit in the fridge and make something with a food processor, eggs, and oil (inspired by fried rice and french toast and other “leftovers” dishes) which we call “frites perdu”. They can be tasty. but it would be a crime against both god and man to call them “latkes”.",
"sig": "a4687eef39de1967468f8b20061e58c71a8ff101bc115ea1d67427bd77388ad76483d44eb4d7c6acbdec8d1665404e74350477060121638051908c7931227695"
}