The Life of Brian on Nostr: Supper tonight will be 'lamb hind shank' done with the Instant Pot sous vide. How ...
Supper tonight will be 'lamb hind shank' done with the Instant Pot sous vide. How long? 48 hours. I pulled the plug with an hour left. Shanks are notoriously tough, they say. But! They were on sale. (I'll report back on this. Film at 11.) If you're thinking of sous vide, just get the Instant Pot that has it. Soooooo simple.
#cooking #instantpot #lamb
Published at
2023-05-25 22:51:15Event JSON
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