Kris Sowersby on Nostr: From the ITC Garamond specimen: “But one thing is certain today: if Claude Garamond ...
From the ITC Garamond specimen:
“But one thing is certain today: if Claude Garamond were designing his illustrious type for photographic and electronic typesetting machines, he would not simply duplicate the face he cut in metal over four centuries ago. It would have contemporary overtones. To this end, Tony Stan has, in effect, rephrased the famous Garamond flavor in late 20th century terms.”
“But one thing is certain today: if Claude Garamond were designing his illustrious type for photographic and electronic typesetting machines, he would not simply duplicate the face he cut in metal over four centuries ago. It would have contemporary overtones. To this end, Tony Stan has, in effect, rephrased the famous Garamond flavor in late 20th century terms.”