Dark (New) on Nostr: All I added to the 5lb of bones that I baked on a cookie sheet to brown them was ...

All I added to the 5lb of bones that I baked on a cookie sheet to brown them was kosher salt to taste, celery, onions, and garlic. Large canning pot. Cover ingredients with filtered water by 2” and simmered for 18hr. Lid on. Have a kettle on hand to top up with boiling water as it slightly loses volume. Depending on how much water you have to replace you might have to add some more salt to taste. Let it cool then remove all the solids with the ladle and double strain the mixture through a fine strainer into another large pot. Then use a canning funnel to pour the mixture into quart jars. Keep refrigerated good for 5 to 7 days but if you have several quarts that you aren’t going to use you can pressure those which I’m doing right now as we speak. There’s a ton of recipes for bone broth on the net