casakikita on Nostr: Yesterday’s Brunch✨ - Local sourdough - Twaróg mixed with kefir, mixed with egg ...

Yesterday’s Brunch✨

- Local sourdough
- Twaróg mixed with kefir, mixed with egg yolk, EVOO, Polish mustard, ACV, salt, pepper and paprika
- Aged Dutch Cheese
- Anchovy Fillets
- Local pasture raised bacon
- Salt, pepper & parsley

Served with eggs topped with the leftover Twaróg/kefir/mayo, bacon bits, salt, pepper and more parsley 🌱