Sean Coates on Nostr: If no one at your restaurant, from the line cook all the way to the hands that bring ...

If no one at your restaurant, from the line cook all the way to the hands that bring this to the table, have the authority or aptitude to reject a broken hollandaise, maybe don’t charge $24 for a breakfast plate.

When people say “half of all restaurants fail in the first year”, I maintain that this is because people are bad at running more than half of all restaurants. End rant. (-: