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KeithMukai / Keith Mukai
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2024-12-04 16:37:51

KeithMukai on Nostr: Last night's experiment: https://i.nostr.build/PoW2U5aeMAxCQkl2.jpg 40% whole wheat ...

Last night's experiment:



40% whole wheat
3% flax
90g sun-dried tomatoes
60g shredded parmesan
2 sprigs of fresh rosemary

Extras folded in after bulk ferment during pre-shaping.

Tastes pretty dang good!!!

But next time:
* MOAR rosemary and parmesan.
* Add the rosemary at the beginning.
* Maybe add the parmesan at the beginning (adding the cheese late prevented the folds from sealing together, creating too many gaps)? Would the acidic(?) tomatoes affect the fermentation?
* Would have used rye if I had any on hand.

#bread #sourdough #baking
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