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"content": "hodiaŭ por tagmanĝo \"Soupe à l'Oignon Gratinée\" ... cepa fromaĝa supo ... kun kokaĵo kaj spinaco... mi neniam pensis uzi pato for kuiri supon.. taken oni bezonas meti ĝin al forno por fandi la fromaĝo... do devas esti fornebla pato..\n\nhttps://cdn.masto.host/esperanto/media_attachments/files/113/885/976/305/719/820/original/362540012aaed16f.jpeg\nhttps://cdn.masto.host/esperanto/media_attachments/files/113/885/976/489/294/757/original/e8b9ea1d47d3e497.jpeg\nhttps://cdn.masto.host/esperanto/media_attachments/files/113/885/976/706/442/694/original/a3c56998f4f767da.jpeg\nhttps://cdn.masto.host/esperanto/media_attachments/files/113/885/976/949/370/867/original/b3604c33a7b168d6.jpeg",
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