John Dee on Nostr: I think it's normal to be a bit slow with wild yeast. You're not going to have as ...
I think it's normal to be a bit slow with wild yeast. You're not going to have as many of them to start with compared to commercial yeast, and commercial yeast is engineered to ferment like rocket engines.
Published at
2024-06-23 22:18:32Event JSON
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