kaybeeque on Nostr: nprofile1q…4l7gn I went with 35g AP, 15g BW, 15g Ace (starter) for the first feed ...
nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqc496dumfrs50xv4lx9rmq846thy5678jyjdv9rnju0fq0h96gy6q94l7gn (nprofile…l7gn) I went with 35g AP, 15g BW, 15g Ace (starter) for the first feed just to kick-start things. I'll likely tail that back to my usual 40g AP, 10g <other flour> for follow-on feedings.
For the current experiment:
Levain: 67g AP, 17g BW, 17g first-gen Base starter, 67g water
Dough: 567g AP, 35g BW, 18g WW, 6g wheat bran, 15g salt, 457g water
75% hydration
I'm too novice to bake without weighing but I think that should give you a rough comparison knowing your mad baking skillz.
😂
For the current experiment:
Levain: 67g AP, 17g BW, 17g first-gen Base starter, 67g water
Dough: 567g AP, 35g BW, 18g WW, 6g wheat bran, 15g salt, 457g water
75% hydration
I'm too novice to bake without weighing but I think that should give you a rough comparison knowing your mad baking skillz.
😂