SellaTheChemist on Nostr: npub1l0s7u…lpgrv May I recommend you buy yourself a good honing steel (that the ...
npub1l0s7uss5hmjvwmzqyq4klw0ku6g6a6nj9qcxlk9yg8p9rtr9k4esjlpgrv (npub1l0s…pgrv) May I recommend you buy yourself a good honing steel (that the french call "un fusil"). A little practice and you can keep your knives sharp almost indefinitely. My mother used to take her knives to be sharpened once a year and most were reduced to 1 cm wide ribbons of steel. I bought her a couple of proper chef's knives and a steel 15 years ago and her knives remain in good nick. Of course it also depends what kind of knives you use… mild steel santokus prefer a stone…
Published at
2023-08-20 14:35:38Event JSON
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